Classic Indian Chicken Chapli Kebabs

 

You don't have to go to a DESI (Indian, Pakistani, Bangladeshi) Restaurant in order to enjoy delicious CHAPLI Kebabs!  Make these delicious little pieces of heaven right in your cozy kitchen!!!

 

1 lb. ground chicken

1 fine chopped onion

6 fine chopped garlic cloves

3 ounces fine chopped ginger

fine chopped chilies to taste

fine chopped fresh green coriander to taste

salt to taste

pepper to taste

4 ounces soy sauce

1/4 cup bread crumbs

3 tablespoons oil 

Mix all the ingredients add bread crumbs accordingly so that mixture is not be too moist.

Divide mixture into small balls and press them little to make small flat discs, 4-5 inches in diameter.

Cook them on medium flame for 7-8 minutes both sides until they are golden brown or bake in oven for 15-20 minutes.  Serve them with mint chutney(puree of mint, lemon juice, onion, salt and pepper).

 

This makes 12-15 Chapli Kebabs :)

 

Ready for more classic Indian dishes? Here are 300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs